Pub chains join FSA healthy eating drive

Six of the UK’s leading pub chains have become the latest catering operators to sign up to the Food Standard Agency’s (FSA)’s commitment to providing healthier meals outside the home.

JD Wetherspoon, Greene King, Marston’s, Mitchells & Butlers, Spirit Group and Whitbread – which serve more than 1m meals a day between them – have joined the UK’s leading contract caterers and fast-food chains in joining the initiative.

The pub chains have made an ongoing commitment to support the Agency’s efforts to reduce salt and saturated fat intakes, and wider Government work to tackle obesity by helping people to eat a balanced diet.

The groups have also described some specific projects they will be working on during 2009, including:

* Making nutritional information more readily available to customers - in some cases gathering information for the first time.
* Working with suppliers to reduce salt and saturated fat levels, and remove trans fats in best-selling products.
* Launching training for kitchen and serving staff on nutrition and healthy cooking practices.
* Offering more menu choice - with new healthier options, a wider range of alternatives to chips, increasing the amount of vegetables served with meals, reducing the number of fried dishes on the menu, and even pricing healthy options below their other meals.