On Monday 30th November Anton Mosimann, one of the world’s most respected and influential chefs, will host a festive fundraising dinner to support those in the hospitality industry who have fallen upon hard times. This winter treat will commence at 7pm with a champagne reception to get diners in the festive spirit. Tickets are just £90 per person.
Guests will experience a night to remember this Christmas when Mosimann’s opens its doors to the public. A carefully crafted five-course culinary masterpiece with many of the club’s signature dishes will be making an appearance on the menu. Anton’s food is a true testament to the breadth of his vision and depth of his cooking expertise. Each exquisite dish will be carefully orchestrated ensuring the evening will be a truly indulgent affair.
This is the second time Hospitality Action has been granted access to this exclusive Belgravia dining club. Set in a beautifully converted 19th century church, the magnificent surroundings will enhance the evening’s guaranteed seasonal cheer and goodwill whilst ensuring essential funds are raised.
Hospitality Action CEO, Penny Moore, says: “When Hospitality Action was last invited to Mosimann’s in 2006 we raised a truly impressive £11,000. This money went directly towards helping those in times of crisis and the money raised this Christmas will do the same.”
Hospitality Action offers a range of services to past and present employees within the hospitality industry. These services include financial aid and support and a family member’s scheme for retired industry members. All funds raised throughout the evening will offer a lifeline to past or current hospitality workers who find they have fallen on hard times.
A limited number of tickets are available for this exclusive evening costing £90 per person. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk. Visit www.hospitalityaction.org.uk www.hospitalityaction.org.uk for more information about the charity.






