Liverpool’s largest restaurant, Zeligs, will be helping to showcase the city’s finest culinary offerings when it hosts the public-voted Liverpool Food and Drink Awards this September.
The restaurant, which is situated in Liverpool ONE, will be providing its lavish surroundings to host the official awards for this year’s annual festival.
Now in its third year, the awards are the culmination of the week-long festival, which celebrates the very best restaurant, bar and food establishments in the city centre.
Zeligs, who are hoping to win an award on the night for their food and bar offerings, are also participating in the Festival a week beforehand.
As one of the few stalls serving up both food and alcoholic drinks, Zeligs staff are looking forward to showcasing the quality of their food and drink menu options at this year’s festival in Sefton Park.
One popular new provision Zeligs will be showcasing at this year’s festival is ‘Bar Slaves’, a unique new service which enables customers’ to sit back and relax and order cocktails from their very own dedicated ‘Bar Slave’.
Lisa Dixon, Zeligs General Manager says: “We are really proud to be hosting the Food and Drink Awards next month. New customers are always amazed by the size of our venue and its décor so we are really looking forward to bringing some of that wow factor to the awards night itself. The Liverpool Food and Drink Festival is a brilliant opportunity for us to get the local community excited about Italian food and to showcase the talents of both our food and bar staff.”
Ian Richards, Festival Spokesperson from SK Events, organiser’s for this year’s Liverpool Food & Drink Festival, added: “The Liverpool Food & Drink Festival is a celebration of the fantastic food being served in the city and we wanted a venue to host the award’s party that would reflect this. Zeligs was an obvious choice. With a perfect central location, atmospheric décor and layout ideally suited to the event, not to mention a reputation for great hospitality, we are more than certain Zeligs will make the night a huge success.”
Zeligs will be at the Liverpool Food and Drink Festival launch day on Sunday 12th September in Sefton Park from 10.30am.The‘Bar Slaves’ option is £10 per head for 2 selected cocktails and is available to any group of 10 people or more.