A fantastic opportunity has arisen for a Chef de Partie at the 2 AA rosette Room restaurant & cocktail bar Manchester.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
You will report directly to the Head Chef and be part of a team of 8. The role involves being responsible for the preparation and production of food within the restaurant including banqueting & restaurant menus, ensuring the highest standards of food quality and presentation at all time.
Ideally you will be fully qualified achieving NVQ Level 2 & 3 or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively manage food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as restaurant discounts, uniforms and meals on duty.
To apply for the position please send your c.v with covering letter to Jamie Jones (General manager) firstname.lastname@example.org