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View posts by StephenBlades
Invest in training to defy downturn
By
Stephen Blades
2009-01-15
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The Academy of Food & Wine is urging the industry not to scrimp on staff training despite the tough economic
Airangel flies high
By
Stephen Blades
2009-01-13
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Airangel, the Warrington-based provider of branded guest internet services, has announced record growth, with a 302 per cent increase in
British teams triumphant at this years culinary olympics.
By
Stephen Blades
2008-11-03
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The British Junior and Senior teams competing at the culinary Olympics in Erfurt, Germany, returned last week as the highest
Do you want to be Sommelier of the year 2009?
By
Stephen Blades
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The Academy of Food and Wine is looking for the next UK Sommelier of the Year, and is inviting employers
Restaurant Magazine’s first TOP 100 Restaurants
By
Stephen Blades
2008-10-16
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The northwest has 8 entries in the Restaurant Magazine’s first TOP UK Restaurants List, with Northcote in Blackburn coming in
Michel Roux ‘King of Chefs’ launches new book in Kirkham
By
Stephen Blades
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‘Pastry’, Michel Roux’s 10th book, takes us back to his humble beginnings when he started as a pastry chef at
2008 Food and drink awards - The results.
By
Stephen Blades
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The winners of this year’s Manchester Food and Drink Awards were announced this week as the regions’s top culinary talents
22nd IKA Culinary Olympics
By
Stephen Blades
2008-10-15
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Fifteen members of the Craft Guild of Chefs will be heading off for Erfurt in Germany later this week to
Top tips for tackling ’sickies’
By
Stephen Blades
2008-10-10
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The growing use of fake sick notes is making it harder to police sickness absence. A government issued report that came
Minimum wage rises.
By
Stephen Blades
2008-10-07
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The national minimum wage increased on 1 October. Adult workers aged 22 years and over will now receive £5.73 per
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