Kitchen Talk

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Kitchen Talk

2010 Roux Scholarship names six national finalists

Judges for the 2010 Roux Scholarship have named six national finalists, including two from contractor caterer BaxterStorey. The six finalists, who were whittled down from 18 competitors, are: Gemma Almond, the General Tarleton, Ferrensby, N Yorks Mark Birchall, L’Enclume, Cartmel, Cumbria Kenneth Culhane, BaxterStorey, Barclays, London Stephen Stevens, Cleifiog Uchaf, Anglesey Kevin Sutherland, BaxterStorey, Barclays, London Kevin Tew, Corrigan’s, Mayfair, London The national [...]

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School cook Andrew Willcox wins Sodexo Chef of the Year title

By Kat Barns
date 2010-03-08 comment Comments (0)
A school cook from Cheshire has beaten hundreds of competitors to win the Sodexo Chef of the Year title in
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Young Star Chef @ Red Bar and Restaurant

By Lauren Coulman
date 2010-03-05 comment Comments (0)
Reviewing restaurants as much as I have, you think I’d get bored of eating out as much as I do.
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Hospitality industry not doing enough to make food healthier, says FSA

By Kat Barns
date comment Comments (0)
A key-policy maker at the Food Standards Agency (FSA) has accused the hospitality industry of not playing its part in
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Search starts for National Chef of the Year 2010

By Elise Michaels
date comment Comments (0)
The Craft Guild of Chefs has started its search for the National Chef of the Year 2010 and is encouraging
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Western Lake District Village Benefits From Pie Tourism

By Kat Barns
date 2010-03-03 comment Comments (0)
As British Pie Week (March 1-7) is celebrated all over the country, one Western Lake District village is laying claim
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Top tips for a successful Mother’s Day

By Kat Barns
date 2010-03-02 comment Comments (0)
Mother’s Day is a great opportunity for restaurants to win over the hearts of a large number of people. Make
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Stockport apprentices poach tips from Marco Pierre White

By Kat Barns
date 2010-02-26 comment Comments (0)
Three apprentice chefs from Stockport joined 12 others from across the country to attend a masterclass on Tuesday with Michelin
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A fashionable return for retro food

By Elise Michaels
date comment Comments (0)
Foodie history has a soft spot for prawn cocktail and black forest gateaux … and it’s usually covered by 40
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Survey finds imbalance between male and female chefs

By Kat Barns
date comment Comments (0)
A survey of 7,000 chefs has revealed significant gender imbalances within the various sectors of the hospitality trade. Male chefs dominate
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Region’s Food & Drink companies invited to enter prestigious awards

By Kat Barns
date 2010-02-24 comment Comments (0)
Food and drink companies from across the Northwest are being invited to enter the fifth annual Food Northwest Awards and
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