Kitchen Talk

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Kitchen Talk

FSA hygiene figures spark new attack on Scores on the Doors

The controversial food hygiene rating system “Scores on the Doors” has come under renewed criticism from the British Hospitality Association (BHA), as the Food Standards Agency (FSA) released new figures on local authority food law enforcement. The figures showed that between April 2008 and April 2009, 86% of UK establishments inspected for food hygiene “were at [...]

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Over the pass: Jamie Anderson

By Lauren Coulman
date 2010-03-12 comment Comments (0)
Merseyside born Jamie, 27, was classically trained by numerous Michelin Star chefs and has worked in a variety of premier
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2010 Roux Scholarship names six national finalists

By Elise Michaels
date 2010-03-10 comment Comments (0)
Judges for the 2010 Roux Scholarship have named six national finalists, including two from contractor caterer BaxterStorey. The six finalists, who
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School cook Andrew Willcox wins Sodexo Chef of the Year title

By Kat Barns
date 2010-03-08 comment Comments (0)
A school cook from Cheshire has beaten hundreds of competitors to win the Sodexo Chef of the Year title in
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Young Star Chef @ Red Bar and Restaurant

By Lauren Coulman
date 2010-03-05 comment Comments (0)
Reviewing restaurants as much as I have, you think I’d get bored of eating out as much as I do.
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Hospitality industry not doing enough to make food healthier, says FSA

By Kat Barns
date comment Comments (0)
A key-policy maker at the Food Standards Agency (FSA) has accused the hospitality industry of not playing its part in
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Search starts for National Chef of the Year 2010

By Elise Michaels
date comment Comments (0)
The Craft Guild of Chefs has started its search for the National Chef of the Year 2010 and is encouraging
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Western Lake District Village Benefits From Pie Tourism

By Kat Barns
date 2010-03-03 comment Comments (0)
As British Pie Week (March 1-7) is celebrated all over the country, one Western Lake District village is laying claim
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Top tips for a successful Mother’s Day

By Kat Barns
date 2010-03-02 comment Comments (0)
Mother’s Day is a great opportunity for restaurants to win over the hearts of a large number of people. Make
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Stockport apprentices poach tips from Marco Pierre White

By Kat Barns
date 2010-02-26 comment Comments (0)
Three apprentice chefs from Stockport joined 12 others from across the country to attend a masterclass on Tuesday with Michelin
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A fashionable return for retro food

By Elise Michaels
date comment Comments (0)
Foodie history has a soft spot for prawn cocktail and black forest gateaux … and it’s usually covered by 40
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