Kitchen Talk

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Kitchen Talk

We’re off to Wembley - short list for CGC announced

An elite line up of judges has whittled down a record number of entries for the 2012 Craft Guild of Chefs Awards to reveal the nominees for 15 categories. They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of them has won these [...]

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Radisson Blu Edwardian Manchester in the running for Taste of England Award

By Shaun Turner
date 2012-04-10 comment Comments (0)
Only England’s most renowned attractions, accommodation and tourism experiences have been shortlisted for The VisitEngland Awards for Excellence 2012.
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NACC launches best practice guide for care sector workers

By Shaun Turner
date comment Comments (0)
The National Association of Care Caterers (NACC) has launched How to Comply with CQC’s Outcome 5: Meeting Nutritional Needs, a
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Celebrity chefs to showcase their skills at the Fantastic Food Show 2012

By Shaun Turner
date 2012-04-03 comment Comments (0)
An array of celebrity chefs have signed up for Nigel Haworth’s Fantastic Food Show 2012 (Sunday 20 May) for what’s
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Could you inspire with British Turkey?

By Shaun Turner
date 2012-03-08 comment Comments (0)
Chefs are being invited to come up with seasonal turkey recipes to inspire peers in a new challenge from Bernard
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Manchester College crowned at Student Chef Team Challenge

By Shaun Turner
date 2012-03-02 comment Comments (0)
In a fast paced and exciting live cook off at the UK’s largest exhibition for the foodservice industry, Hotelympia, a
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BaxterStorey gains sustainable restaurant accreditation

By Kat Barns
date comment Comments (0)
BaxterStorey, the UK’s largest independent contract catering company, has been awarded two star champion status by the Sustainable Restaurant Association
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Room appoints new head chef

By Shaun Turner
date 2012-02-06 comment Comments (0)
The 2 AA Rosette restaurant, Room on King Street, Manchester has promoted their senior sous chef, Nick Dawson following the
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Northern Restaurant & Bar showcases the north’s ‘Best of Fine Food’

By Shaun Turner
date comment Comments (0)
As plans take shape for this year’s Northern Restaurant & Bar (NRB), which runs on 12 and 13 March at
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Let’s Do Lunch and raise cash for care professionals in need

By Shaun Turner
date 2012-01-25 comment Comments (0)
Country Range, Major International and Dr Oetker have teamed up with the Care Professionals Benevolent Fund (CPBF) to help raise
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UK University Chefs Hone Their Skills in Cheshire

By Shaun Turner
date 2012-01-23 comment Comments (0)
Eight Chefs from across the UK came to Cheshire on a 3 day course to find out firsthand about game
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