Kitchen Talk

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Lancashire restaurants caught out on menu claims

Pubs, cafés and restaurants in Lancashire have been caught making misleading claims about the description and provenance of their food. An investigation by trading standards officers found that 32 of the 41 randomly-selected premises they visited made claims that turned out to be misleading. At least 25% of claims made by 11 of the outlets visited [...]

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Lindeth Howe hotel launch fairy cake challenge

By Kat Barns
date 2010-07-07 comment Comments (0)
Bakers of all ages are being asked to don their aprons and get out their mixing bowls in preparation for
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Phil Vickery campaigns for chefs to enter this year’s Gluten-free chef of the Year Competition

By Kat Barns
date 2010-07-06 comment Comments (1)
Phil Vickery, Food Ambassador of Coeliac UK and judge of the Charity’s Gluten-free Chef of the Year competition for 2010,
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New chef launches exclusive fine dining experience at Thornton Hall

By Kat Barns
date 2010-06-30 comment Comments (1)
Thornton Hall Hotel is launching a new fine dining experience at its award-winning restaurant The Lawns. The launch of the Private
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Waitrose to break into the cookery school sector in October

By Kat Barns
date comment Comments (0)
Waitrose is to become the first UK supermarket to run its own cookery school when it opens a state-of-the-art facility
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Public invited to nominate the best of British food and drink in BBC Radio 4’s Food and Farming Awards

By Kat Barns
date 2010-06-28 comment Comments (0)
BBC Radio 4’s Food and Farming Awards, now in its eleventh year, returns to celebrate the best of British food,
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Brakes and John Lewise launch “Britdish” for British food fortnight

By Elise Michaels
date 2010-06-24 comment Comments (0)
Brakes, have teamed up with John Lewis to launch the ‘BritDish’ chef competition for British Food Fortnight. The contest will see
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Businesses sought for new look Ribble Valley Food Trail

By Elise Michaels
date comment Comments (0)
Consumers will soon be able to enjoy a relaunched Lancashire food trail. Food producers, retailers and restaurateurs are being sought for
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Peckforton Castle launches new knights and maidens menu

By Elise Michaels
date comment Comments (0)
Leading Cheshire hotel Peckforton Castle is launching a new knights and maidens menu for children to coincide with the unveiling
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National award hopes for young Cheshire Chef

By Kat Barns
date 2010-06-23 comment Comments (0)
A trainee chef from Cheshire will take on competitors from across the country to be named Young Apprentice of the
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Academy announces finalists for 2010 Gastronomy team of the year

By Elise Michaels
date 2010-06-22 comment Comments (0)
The Academy of Food & Wine has named the five teams through to the final of the 2010 Gastronomy Team
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