Kitchen Talk

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Kitchen Talk

Lancashire restaurants caught out on menu claims

Pubs, cafés and restaurants in Lancashire have been caught making misleading claims about the description and provenance of their food. An investigation by trading standards officers found that 32 of the 41 randomly-selected premises they visited made claims that turned out to be misleading. At least 25% of claims made by 11 of the outlets visited [...]

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Lisa Allen becomes the first femail chef to win Great British menu

By Elise Michaels
date 2010-06-07 comment Comments (0)
Lisa Allen wins this year’s BBC2 Great British Menu and cooks starter for Royal Family! Winning the honour of cooking for
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Aiden Byrne to open new restaurant at the Wirral’s Hillbark Hotel

By Elise Michaels
date comment Comments (0)
Aiden Byrne, chef-proprietor of the Church Green in Lymm, Cheshire, is to open a second restaurant this summer. The chef has
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Young Chef Young Waiter 2010 is now open for entries

By Kat Barns
date 2010-06-05 comment Comments (0)
This year’s Young Chef Young Waiter competition is now open for entries. Now in its 26th year, the competition, which is
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Get the MOST at HOST this June

By Kat Barns
date 2010-06-03 comment Comments (0)
Liverpool’s favourite Pan-Asian restaurant HOST, located on the corner of Hope Street and Falkner Street is celebrating the launch of
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Sodexo Prestige score a hat-trick of awards

By Kat Barns
date comment Comments (0)
Sodexo Prestige, the hospitality and banqueting arm of Sodexo, scored a hat-trick of wins after picking up the directors’ choice
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Grosvenor Cafe supports National Vegetarian Week

By Kat Barns
date comment Comments (0)
Following the popularity of Grosvenor’s support of National Vegetarian Week last year and the increasing recognition of its healthy and
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Food fit for a king

By Elise Michaels
date comment Comments (0)
Haggis is a dish which most of us would associate with only turning up on Burns Night, but not for
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Could you take on the world?

By Kat Barns
date 2010-05-29 comment Comments (0)
The Craft Guild of Chef’s award-winning Culinary Academy is calling for competition hungry chefs to put themselves forward for this
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Pickled Walnut to “serve up” over 72,000 summer canapes

By Kat Barns
date 2010-05-28 comment Comments (0)
Caterer Pickled Walnut is prepping for its busiest summer since launching five years ago and is set to serve over
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Taste test reveals high welfare sausages are the peoples’ choice

By Elise Michaels
date comment Comments (0)
With barbecue weather on the way, high welfare sausages made from pork reared on Reaseheath College’s grounds are the sizzlers
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